Puerto Escondido Sour Recipe
400 Conejos Mezcal, Aperol, Strega, Lime, Agave, Egg White
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Ingredients
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Liquids
Others
Method
Preparation
Combine Ingredients
In a cocktail shaker, combine the mezcal, Aperol, Strega, lime juice, agave syrup, and egg white.
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to create froth from the egg white.
Shake with Ice
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled coupe glass.
Garnish (Optional)
Optionally, garnish with a lime twist or a dash of bitters on top.