Wagyu Sliders Recipe

Inspired by ONE Restaurant

Time30m

Serves4

gruyere, crispy onions, horseradish aioli and beef au jus

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Ingredients

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Slider Patties

1 pound Wagyu beef ground

1 tsp Celtic sea salt

1/2 tsp black pepper

1/2 tsp Watkins garlic powder

Horseradish Aioli

1 cup Mayonnaise

2 tbs Prepared horseradish

1 tbs ReaLemon lemon juice

1 clove Garlic, minced

Toppings

4 slices Gruyere cheese, sliced

1/2 cup Crispy onions

4 buns Slider buns

Beef Au Jus

2 cups Beef broth

1 tbs Aged soy sauce

1 tbs Original Worcestershire Sauce

Method

Prepare the Wagyu Patties

Make the Patties

In a bowl, combine the Wagyu beef, salt, pepper, and garlic powder. Mix gently and form into 4 small patties.

Cook the Patties

Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

Make the Horseradish Aioli

Combine Ingredients

In a small bowl, mix together the mayonnaise, horseradish, lemon juice, and minced garlic until well combined. Set aside.

Prepare the Beef Au Jus

Simmer the Au Jus

In a saucepan, combine the beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer and let it cook for about 10 minutes.

Assemble the Sliders

Build the Sliders

Toast the slider buns lightly. Place a cooked patty on each bun, add a slice of Gruyere cheese, a spoonful of horseradish aioli, and top with crispy onions. Serve with beef au jus for dipping.