Steak Tartare Recipe
gochujang, Asian pear, jicama, fried garlic, scallion, sesame, quail egg and nori chips
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
Season
Add salt and pepper to taste and mix well.
Serve
Spoon the tartare mixture onto a plate, make small wells in the center of each serving, and carefully place a quail egg yolk in each well.
Garnish
Sprinkle with toasted sesame seeds and serve with nori chips on the side.