Restaurants›ONE Restaurant›Shakshuka Recipe

Shakshuka Recipe

Inspired by ONE Restaurant
Time30m
Serves4

spiced tomato & pepper stew, poached eggs, feta and challah

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Ingredients

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Vegetables

Eggs & Cheese

Bread

Method

Preparation

1

Cook the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5-7 minutes until the vegetables are softened.

2

Add Garlic and Spices

Stir in the minced garlic, paprika, and cumin. Cook for another minute until fragrant.

3

Add Tomatoes

Pour in the canned diced tomatoes along with their juices. Season with salt and black pepper. Simmer for 10 minutes, stirring occasionally.

4

Poach the Eggs

Make small wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs reach your desired doneness.

5

Finish with Feta and Herbs

Sprinkle the crumbled feta cheese over the top and garnish with fresh parsley before serving.

Serving

6

Serve with Challah

Serve the shakshuka hot, alongside cubes of challah bread for dipping.