Restaurants›ONE Restaurant›Hong Kong French Toast Recipe

Hong Kong French Toast Recipe

Inspired by ONE Restaurant
Time30m
Serves2

peaches, vanilla custard, candied ginger, wildflower honey

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Ingredients

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French Toast

Vanilla Custard

Toppings

Method

Prepare the Custard

1

Make the Vanilla Custard

In a saucepan, whisk together milk, sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and whisk in egg yolks. Allow to cool.

Prepare the French Toast

2

Prepare the French Toast

In a bowl, whisk together eggs, milk, and vanilla extract. Dip each slice of bread into the egg mixture, coating both sides. In a skillet, melt butter over medium heat. Cook the soaked bread slices until golden brown on both sides.

Assemble the Dish

3

Assemble and Serve

Place the French toast on a plate, top with vanilla custard, sliced peaches, chopped candied ginger, and drizzle with wildflower honey. Serve warm.