Half Chicken Recipe

Name: ONE Restaurants HALF CHICKEN Recipe
Cook time: 2 h
Total time: 2 h
Yield: 2 servings
Cuisine: Filipino
Ingredients: 1 half chicken; 1 cup soy sauce; 1 tbs calamansi juice; 4 tbs garlic, minced; 2 tbs brown sugar; 1 tsp black pepper; 2 tbs vegetable oil; 4 cups cooked jasmine rice; 6 tbs garlic, minced; 2 tbs vegetable oil; 1 tsp salt; 1 cup green onions, chopped; 1 cup pineapple, diced; 1 tbs red onion, diced; 2 tbs cilantro, chopped; 1 tbs lime juice; to taste salt

Inspired by ONE Restaurant

Time2h

Serves2

Filipino style BBQ, garlic fried rice and pineapple salsa

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Half Chicken

1 half chicken

1 cup Aged soy sauce

1 tbs calamansi juice

4 tbs Garlic, minced

2 tbs Brown sugar

1 tsp black pepper

2 tbs Tuscany sunflower oil

For the Garlic Fried Rice

4 cups cooked jasmine rice

6 tbs Garlic, minced

2 tbs Tuscany sunflower oil

1 tsp Celtic sea salt

1 cup Green onions, chopped

For the Pineapple Salsa

1 cup pineapple, diced

1 tbs Red onion, diced

2 tbs cilantro, chopped

1 tbs ReaLime juice

to taste Celtic sea salt

Method

For the Half Chicken

Marinate the Chicken

In a bowl, mix soy sauce, calamansi juice, minced garlic, brown sugar, black pepper, and vegetable oil. Marinate the half chicken in this mixture for at least 2 hours, preferably overnight.

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill the chicken for about 30-40 minutes, turning occasionally, until fully cooked and juices run clear.

For the Garlic Fried Rice

Prepare the Fried Rice

In a large skillet, heat vegetable oil over medium heat. Add minced garlic and sauté until golden brown. Stir in cooked jasmine rice and salt, mixing well. Cook for about 5-7 minutes, then add chopped green onions before serving.

For the Pineapple Salsa

Make the Salsa

In a bowl, combine diced pineapple, red onion, chopped cilantro, lime juice, and salt. Mix well and let it sit for about 10 minutes to allow flavors to meld.