Name: ONE Restaurants HALF CHICKEN Recipe
Cook time: 2 h
Total time: 2 h
Yield: 2 servings
Cuisine: Filipino
Ingredients: 1 half chicken; 1 cup soy sauce; 1 tbs calamansi juice; 4 tbs garlic, minced; 2 tbs brown sugar; 1 tsp black pepper; 2 tbs vegetable oil; 4 cups cooked jasmine rice; 6 tbs garlic, minced; 2 tbs vegetable oil; 1 tsp salt; 1 cup green onions, chopped; 1 cup pineapple, diced; 1 tbs red onion, diced; 2 tbs cilantro, chopped; 1 tbs lime juice; to taste salt

Filipino style BBQ, garlic fried rice and pineapple salsa

In a bowl, mix soy sauce, calamansi juice, minced garlic, brown sugar, black pepper, and vegetable oil. Marinate the half chicken in this mixture for at least 2 hours, preferably overnight.

Marinate the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill the chicken for about 30-40 minutes, turning occasionally, until fully cooked and juices run clear.

Grill the Chicken

In a large skillet, heat vegetable oil over medium heat. Add minced garlic and sauté until golden brown. Stir in cooked jasmine rice and salt, mixing well. Cook for about 5-7 minutes, then add chopped green onions before serving.

Prepare the Fried Rice

In a bowl, combine diced pineapple, red onion, chopped cilantro, lime juice, and salt. Mix well and let it sit for about 10 minutes to allow flavors to meld.

Make the Salsa

half chicken

soy sauce

calamansi juice

garlic, minced

brown sugar

black pepper

vegetable oil

cooked jasmine rice

salt

green onions, chopped

pineapple, diced

red onion, diced

cilantro, chopped

lime juice

HALF CHICKEN

Make HALF CHICKEN Recipe in just 2h . Filipino style BBQ, garlic fried rice and pineapple salsa

Half Chicken Recipe

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