Continental Breakfast Recipe
croissant, pain au chocolat, scone, fruit & berries, juice and choice of coffee or tea
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Ingredients
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Pastries
Fruits
Beverages
Method
Preparation
Prepare the Pastries
Warm the croissants, pain au chocolat, and scones in the oven at 350°F (175°C) for about 5-7 minutes until they are heated through and slightly crispy.
Prepare the Fruit
Wash the mixed berries and slice the seasonal fruits into bite-sized pieces. Combine them in a bowl for serving.
Brew the Beverages
Brew a fresh cup of coffee or tea as per your preference. Pour the juice into a glass.