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Ingredients
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Chia Parfait Ingredients
Method
Preparation Instructions
Prepare the Chia Pudding
In a bowl, combine chia seeds, coconut milk, honey or maple syrup, and vanilla extract. Stir well to combine and let it sit for 5 minutes. Stir again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight until it thickens.
Prepare the Tropical Fruits
While the chia pudding is setting, chop the tropical fruits into bite-sized pieces and set aside.
Assemble the Parfait
In a glass or bowl, layer the chia pudding, tropical fruits, and toasted coconut flakes. Repeat the layers until all ingredients are used. Top with fresh mint leaves.
Serve
Serve immediately and enjoy your refreshing chia parfait!