Caviar Service Recipe
creme fraiche, egg yolk, chive, toast points and blinis
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Ingredients
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Caviar Service Ingredients
Method
Preparation
Prepare the Egg Yolks
In a small bowl, beat the egg yolks until smooth and set aside.
Chop the Chives
Finely chop the chives and set aside for garnish.
Prepare the Toast Points
Cut the bread into quarters and toast until golden brown. Set aside.
Prepare the Blinis
If using store-bought blinis, warm them according to package instructions. If making from scratch, prepare the blinis and cook them on a skillet until golden.
Assembly
Assemble the Caviar Service
On a serving platter, place the blinis and toast points. Add a dollop of creme fraiche on each blini and toast point. Top with a small spoonful of caviar, followed by a drizzle of the beaten egg yolk. Garnish with chopped chives.