Breakfast Sandwich Recipe
turkey longanisa patty, caramelized onions, banana ketchup, American cheddar, scrambled eggs, kewpie, pandesal bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Cook the Turkey Longanisa
In a skillet over medium heat, cook the turkey longanisa patties until browned and cooked through, about 5-7 minutes on each side.
Caramelize the Onions
In a separate skillet, melt a tablespoon of butter over low heat, add sliced onions, and cook slowly until they are golden brown and caramelized, about 15-20 minutes.
Scramble the Eggs
In a bowl, whisk the eggs together with a pinch of salt and pepper. In a non-stick skillet, scramble the eggs over medium heat until fluffy and fully cooked, about 3-4 minutes.
Assemble the Sandwich
To assemble, slice the pandesal buns in half. Spread a layer of kewpie mayonnaise on the bottom half, add the scrambled eggs, turkey longanisa, caramelized onions, a slice of American cheddar, and drizzle with banana ketchup. Top with the other half of the bun.