Restaurants›ONE Restaurant›Black Cod Recipe

Black Cod Recipe

Inspired by ONE Restaurant
Time1h 30m
Serves4

miso, bok choy, crispy wonton and rice wine beurre blanc

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Ingredients

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Fish

Vegetables

Wontons

Beurre Blanc

Method

Marinate the Fish

1

Prepare the Marinade

In a bowl, combine miso paste, sake, and brown sugar. Mix well until smooth.

2

Marinate the Cod

Place the black cod fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Cook the Bok Choy

3

Sauté Bok Choy

In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add bok choy and stir-fry for about 5-7 minutes until tender but still vibrant.

Fry the Wontons

4

Prepare Wontons

Heat vegetable oil in a deep pan over medium-high heat. Carefully place wonton wrappers in the hot oil and fry until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.

Make the Beurre Blanc

5

Prepare the Sauce

In a saucepan, combine rice wine vinegar and shallots. Simmer until reduced by half, then reduce heat and whisk in cold butter, one cube at a time, until the sauce is smooth and emulsified.

Cook the Fish

6

Cook the Black Cod

Preheat the oven to 375°F (190°C). Place the marinated black cod on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the fish is flaky and cooked through.

Serve

7

Plating

On each plate, place a portion of sautéed bok choy, top with the baked black cod, drizzle with rice wine beurre blanc, and garnish with crispy wontons.