ALBACORE TUNA SASHIMI recipe served on a plate, by Pekin the Chef
Jul 09 2026
Restaurants›ONE Restaurant›Albacore Tuna Sashimi Recipe

Albacore Tuna Sashimi Recipe

Inspired by ONE Restaurant
Time20m
Serves2

ponzu, ginger, chili, cilantro, sesame and wasabi-avocado puree

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Ingredients

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Sashimi

Ponzu Sauce

Ginger Chili Garnish

Wasabi-Avocado Puree

Method

Preparation

1

Prepare the Tuna

Slice the albacore tuna into thin sashimi-style pieces and arrange them on a serving plate.

2

Make the Ponzu Sauce

In a small bowl, mix together soy sauce, citrus juice, rice vinegar, mirin, and dashi until well combined.

3

Mix the Wasabi-Avocado Puree

In a bowl, mash the ripe avocado and mix in wasabi paste, lime juice, and salt until smooth and creamy.

4

Prepare Garnish

In a small bowl, combine grated ginger, sliced chili, and chopped cilantro.

Serving

5

Plate the Dish

Arrange the tuna sashimi on a plate, drizzle with ponzu sauce, and top with the ginger chili garnish. Serve with wasabi-avocado puree on the side.