Restaurants›One if by Land, Two if by Sea›Beet Gazpacho Recipe

Beet Gazpacho Recipe

Inspired by One if by Land, Two if by Sea
Time45m
Serves4

Beets, Tomatoes, Cucumbers, Red Pepper, Jalapeno, Strawberries Mint Crème Fraiche

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Ingredients

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Gazpacho Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Peel and chop the beets, tomatoes, cucumbers, red pepper, and jalapeno. Place them in a blender.

2

Blend

Add the chopped vegetables and strawberries to the blender. Blend until smooth.

3

Chill

Transfer the blended mixture to a bowl and refrigerate for at least 30 minutes to chill.

4

Prepare Mint Crème Fraiche

In a small bowl, mix crème fraiche with finely chopped mint. Adjust seasoning with salt to taste.

5

Serve

Ladle chilled gazpacho into bowls and top with a dollop of mint crème fraiche.