Restaurants›Ondus on the Waterfront›Pineapple Margarita Recipe

Pineapple Margarita Recipe

Inspired by Ondus on the Waterfront

Time10m

Serves1

House Infused Pineapple Tequila, Agave, Lime, Orange Liquor, Salt, Tajin, Dried Lime

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Ingredients

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Cocktail Base

2 oz house-infused pineapple tequila3/4 oz orange liqueur (Cointreau or Triple Sec)3/4 oz Fresh lime juice1/2 oz agave syrup

Rim & Garnish

1/4 tsp coarse salt1/2 tsp Tajín seasoning1 each dried lime wheel1 each lime wedge (for wetting rim)

Ice

1 cup ice (for shaking and serving)

Method

Preparation

Prepare rim

On a small plate, combine the coarse salt and Tajín. Run the lime wedge around the outside rim of a rocks or coupe glass. Dip the rim lightly into the salt–Tajín mix, twisting to coat evenly. Set the glass aside.

Measure ingredients

Measure 2 oz house-infused pineapple tequila, 0.75 oz orange liqueur, 0.75 oz fresh lime juice, and 0.5 oz agave syrup. Place them into a cocktail shaker.

Mixing & Chilling

Add a generous handful of ice (about 1 cup) to the shaker with the measured liquids. Secure the shaker lid and shake vigorously for 12–15 seconds, until the shaker feels very cold to the touch. This both chills and slightly dilutes the drink for balance.

Serving & Garnish

Fill the prepared glass with fresh ice if serving on the rocks (or leave chilled if serving straight up). Double-strain the cocktail from the shaker into the glass to remove small ice shards and any pulp.

Garnish with one dried lime wheel placed on the rim or floated on top. Optionally, give the dried lime a light squeeze before dropping it in to release a faint aroma. Serve immediately.