Mezcal Naked & Famous Recipe
Mezcal, yellow chartreuse, aperol, lime juice
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Ingredients
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Cocktail
Method
Cocktail
Combine ingredients
Add 1 oz mezcal, 1 oz yellow Chartreuse, 1 oz Aperol, and 3 tsp fresh lime juice into a cocktail shaker.
Ice and shake
Fill the shaker with about 6 large ice cubes, cap, and shake vigorously for 12–15 seconds until the outside of the shaker is very cold and well diluted.
Prepare glass
Fill a chilled rocks glass with about 1 cup of fresh ice and set aside.
Strain and serve
Double-strain the shaken cocktail into the prepared rocks glass over the ice to remove shards of crushed ice (use a Hawthorne and a fine mesh strainer if available).
Garnish
Express a lime twist over the drink to release oils, then drop it in or rest a lime wheel on the rim as garnish.
Enjoy responsibly.