Sourdough Campanelle Recipe

inspired by

@ombr

Jul 21 2025

•

1h

•

Serves 4

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Recipe information

Make Sourdough Campanelle in just 1h . morel, tuscan kale, parmesan, nutritional yeast

Pasta Preparation

1. Make the Dough

In a mixing bowl, combine the sourdough starter, flour, and eggs. Mix until a dough forms and knead for about 5-7 minutes until smooth. Cover and let it rest for 30 minutes.

2. Shape the Campanelle

Roll the dough out to about 1/8 inch thick and cut into squares. Take each square, wrap it around the end of a thin rod (like a chopstick), and twist to form the campanelle shape. Place on a floured surface to dry.

Sauce Preparation

3. Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add morel mushrooms and cook for about 5-7 minutes until tender.

4. Add Kale

Add the Tuscan kale to the skillet, stirring frequently until wilted, about 3-5 minutes. Season with salt and pepper.

5. Combine with Cheese

Once the kale is cooked down, stir in the nutritional yeast and Parmesan cheese until well combined.

Cooking the Pasta

6. Cook the Campanelle

Bring a large pot of salted water to a boil. Add the campanelle and cook for 2-3 minutes until al dente. Reserve some pasta water before draining.

7. Mix Pasta and Sauce

Add the cooked campanelle to the skillet with the sauce, tossing to combine. If needed, add reserved pasta water to loosen the sauce.

Serving

8. Plate and Serve

Serve hot, garnished with additional Parmesan cheese and freshly cracked black pepper.