Restaurants›Ombré›Olive Oil Cornmeal Gateaux Recipe

Olive Oil Cornmeal Gateaux Recipe

Inspired by Ombré
Time1h
Serves8

wildflower honey, rose cream, pistachio

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Ingredients

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Gateaux Ingredients

Method

Gateaux Directions

1

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2

Mix Dry Ingredients

In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt until well combined.

3

Combine Wet Ingredients

In another bowl, mix the olive oil, wildflower honey, and eggs until smooth. Then add the milk and mix until combined.

4

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

5

Bake the Gateaux

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6

Cool and Serve

Allow the gateaux to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.