Lemon Dulce Cheesecake Recipe

inspired by

@ombr

Sep 18 2024

•

2h

•

Serves 8

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Recipe information

Make Lemon Dulce Cheesecake in just 2h . hazelnut crust, cherry compote

Crust Preparation

1. Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, combine chopped hazelnuts, melted butter, sugar, and salt. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes, then remove from the oven and allow it to cool.

Cheesecake Filling Preparation

2. Make Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add sour cream and sugar, and continue to beat until fully combined. Add the eggs one at a time, mixing well after each addition. Finally, mix in lemon juice and zest. Pour the filling over the cooled crust.

3. Bake the Cheesecake

Reduce the oven temperature to 325°F (160°C) and bake the cheesecake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.

Cherry Compote Preparation

4. Prepare Cherry Compote

In a saucepan over medium heat, combine the pitted cherries, sugar, and lemon juice. Cook for about 10-15 minutes, stirring occasionally, until the cherries are soft and the mixture has thickened slightly. Remove from heat and allow to cool.

Assembly

5. Assemble the Cheesecake

Once the cheesecake has cooled completely, remove it from the springform pan. Top with the cherry compote before serving.

Lemon Dulce Cheesecake Recipe

Recipe information

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Crust

Cheesecake Filling

Cherry Compote