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Halibut Frites Recipe

Inspired by Ombré

Time1h

Serves4

salsa verde, thick fries, aioli

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Ingredients

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Halibut

4 pieces Halibut fillets

1 tsp Celtic sea salt

1 tsp black pepper

1 cup 00 bread flour

2 cups Canola oil

Thick Fries

4 medium Russet potatoes

1 tsp Celtic sea salt

4 cups Canola oil

Salsa Verde

1 cup Fresh parsley

1 cup Fresh basil

2 tbs Capers

2 cloves Garlic

2 tbs ReaLemon lemon juice

1 cup olive oil

Aioli

1 cup Mayonnaise

1 clove Garlic

1 tbs ReaLemon lemon juice

1 to taste Celtic sea salt

Method

Prepare the Salsa Verde

1

Making the Salsa Verde

In a food processor, combine parsley, basil, capers, garlic, lemon juice, and olive oil. Pulse until smooth and season with salt to taste. Set aside.

Prepare the Aioli

2

Making the Aioli

In a small bowl, mix mayonnaise, minced garlic, lemon juice, and salt. Stir well and set aside.

Prepare the Fries

3

Cooking the Thick Fries

Peel and cut the russet potatoes into thick fries. Rinse under cold water and pat dry. In a large pot, heat canola oil over medium-high heat. Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.

Cook the Halibut

4

Frying the Halibut

Season the halibut fillets with salt and pepper. Dredge each fillet in flour, shaking off excess. In a large skillet, heat canola oil over medium-high heat. Fry the halibut for about 3-4 minutes per side until golden brown and cooked through. Drain on paper towels.

Serve

5

Plating the Dish

On a plate, serve the halibut frites alongside thick fries, salsa verde, and aioli for dipping.