Restaurants›Ombré›Grilled Carrots Recipe

Grilled Carrots Recipe

Inspired by Ombré
Time30m
Serves4

vadouvan, labneh, puffed amaranth, mint

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Ingredients

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Vegetables

Spices

Dairy

Grains

Herbs

Oils

Condiments

Method

Grilling

1

Prepare the Carrots

Peel the carrots and cut them into halves or quarters lengthwise to ensure even cooking.

2

Season the Carrots

In a bowl, toss the carrots with olive oil, vadouvan spice blend, salt, and black pepper until evenly coated.

3

Grill the Carrots

Preheat the grill to medium-high heat. Place the seasoned carrots on the grill and cook for about 10-12 minutes, turning occasionally, until they are tender and have nice grill marks.

Serving

4

Plate the Dish

Once the carrots are done, remove them from the grill and let them rest for a couple of minutes. On a serving plate, spread a layer of labneh, top with the grilled carrots, and sprinkle puffed amaranth and fresh mint leaves on top.

5

Garnish and Serve

Drizzle with additional olive oil if desired and serve warm as a delicious appetizer or side dish.