Veggie Kebab Recipe

Inspired by Omaha Kebabs

Time1h

Serves4

Make Veggie Kebab Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables and Marinade

2 cups Bell Peppers

1 cup Zucchini

1 cup Red Onion

1 cup Cherry tomatoes

3 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Watkins paprika

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs Fresh Lemon Juice

Method

Preparation and Cooking

Prepare the Vegetables

Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces. Leave the cherry tomatoes whole.

Make the Marinade

In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and fresh lemon juice. Whisk until well combined.

Marinate the Vegetables

Add the chopped vegetables to the marinade. Toss to coat the vegetables evenly. Let them marinate for at least 30 minutes.

Prepare the Skewers

If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, they are ready to use.

Assemble the Kebabs

Thread the marinated vegetables onto the skewers, alternating between the different types of vegetables for a colorful presentation.

Grill the Kebabs

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Serve

Remove the kebabs from the grill and let them cool slightly before serving. Enjoy warm as an appetizer or main dish!