Mixed Salad Recipe

Inspired by Omaha Kebabs

Time25m

Serves4

Make Mixed Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

4 cups Mixed Greens

1 cup Cherry tomatoes

1 medium Cucumber

1 medium Carrot

Toppings

1 cup Feta cheese

1 small Red Onion

1 cup Olives

Dressing

3 tablespoons olive oil

2 tablespoons Aged balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon Honey

to taste Celtic sea salt

to taste black pepper

Method

Preparation

Prepare the Vegetables

Rinse the mixed greens under cold water and pat dry. Halve the cherry tomatoes. Peel and slice the cucumber into thin rounds. Peel and grate the carrot.

Chop the Onion

Peel the red onion and slice it thinly. If desired, soak the onion slices in cold water for 10 minutes to reduce their sharpness.

Prepare the Olives

If using whole olives, slice them in half or leave them whole as preferred.

Assembly

Combine Base Ingredients

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and grated carrot. Toss gently to mix.

Add Toppings

Sprinkle the feta cheese, red onion slices, and olives over the salad base.

Dressing

Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Dress the Salad

Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

Serving

Serve the Salad

Serve immediately in individual bowls or on a large platter. Enjoy your fresh mixed salad!