Restaurants›OMA›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by OMA
Time20m
Serves2

With avocado and sesame dressing

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Ingredients

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Tuna Tartare Ingredients

Method

Preparation Directions

1

Prepare the Tuna

Cut the sushi-grade tuna into small cubes and place in a mixing bowl.

2

Make the Dressing

In a small bowl, mix together the soy sauce, sesame oil, lime juice, salt, and black pepper. Pour this mixture over the tuna cubes.

3

Add Green Onions

Chop the green onions and add them to the tuna mixture, gently folding to combine.

4

Prepare the Avocado

Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork and season with salt and lime juice.

5

Plate the Dish

On a serving plate, place a scoop of the mashed avocado and top it with the tuna mixture. Sprinkle sesame seeds on top for garnish.