Recipe information
Make Rapsani 2022 in just 7h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wine Ingredients
Wine Making Process
1. Harvesting Grapes
Begin by harvesting Assyrtiko and Athiri grapes, ensuring they are ripe and healthy.
2. Crushing and Pressing
Crush and press the grapes to extract the juice. Collect the juice in a fermentation vessel.
3. Mixing Ingredients
Add lemon juice, sugar, and water to the grape juice. Stir well to combine all ingredients.
4. Adding Yeast
Sprinkle yeast over the mixture and stir gently to incorporate.
5. Fermentation
Cover the fermentation vessel and allow the mixture to ferment in a cool, dark place for 2-3 weeks.
6. Racking
Once fermentation is complete, rack the wine into a clean vessel, leaving sediment behind.
7. Aging
Age the wine in a cool, dark place for at least 6 months to develop flavors.
8. Bottling
Once aging is complete, bottle the wine and seal with corks. Store in a cool, dark location.
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