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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Mix in Remaining Ingredients
Add cherry tomatoes and spinach to the skillet, stirring until the spinach wilts. Season with salt and black pepper.
Combine and Serve
Add the cooked pasta to the skillet and toss everything together. Sprinkle with grated Parmesan cheese and serve immediately.