Tia Maria Recipe

Time10m
Serves1

Make Tia Maria Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Optional Creamy Variation

Method

Cocktail

1

Chill glass

Place a coupe or old-fashioned glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the drink to chill it.

2

Combine ingredients

Add the Tia Maria, vodka, cooled espresso (or strong coffee), and simple syrup into a cocktail shaker.

3

Add ice

Fill the shaker with ice cubes so the liquid is well chilled when shaken.

4

Shake

Seal the shaker and shake vigorously for 12–15 seconds until the outside of the shaker feels very cold and slightly frosty. This both chills and lightly dilutes the cocktail for balance.

5

Strain

Discard the ice or water from the chilled glass. Double-strain the cocktail into the chilled coupe or old-fashioned glass using a Hawthorne strainer and a fine-mesh strainer (or a single fine strainer) to catch ice shards and coffee crema.

6

Optional cream float

If using the creamy variation, lightly whip the heavy cream or half-and-half so it's slightly thickened but still pourable. Hold a spoon just above the surface of the cocktail and slowly pour the cream over the back of the spoon so it floats on top in a thin layer.

7

Garnish and serve

Garnish with three coffee beans placed on the surface (traditionally for health, wealth, and happiness). Serve immediately.