Add Bacardi Coconut (1.5 oz), Midori (1 oz), banana liqueur (0.75 oz), pineapple juice (2 oz), fresh orange juice (1 oz), fresh lime juice (0.5 oz), and simple syrup (0.25 oz, optional) into a cocktail shaker.

Add ice and shake

Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 10–15 seconds, until the shaker is cold to the touch and the outside is frosty. Vigorous shaking chills and slightly dilutes the drink, rounding flavors.

Prepare glass

Fill a chilled highball glass or large coupe with crushed ice or fresh ice, if desired. Alternatively, serve straight up in a chilled coupe without additional ice.

Strain and serve

Double-strain (using the cocktail shaker’s built-in strainer and a fine mesh strainer if available) the shaken cocktail into the prepared glass. This removes small ice shards and any pulp for a cleaner presentation.

Garnish

Garnish the drink with a pineapple wedge and a lime wheel on the rim. Optionally add a maraschino cherry on a pick. Serve immediately with a straw if poured over ice.