Chimichurri Recipe
A vibrant and zesty Argentine sauce made with fresh parsley, garlic, vinegar, and olive oil, perfect for drizzling over grilled meats or vegetables.
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Ingredients
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Chimichurri Ingredients
Method
Chimichurri Preparation
Prepare the Herbs
Finely chop the fresh parsley and cilantro, making sure to remove any thick stems.
Mince the Garlic
Peel and mince the garlic cloves as finely as possible.
Combine Ingredients
In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and black pepper.
Mix Well
Stir all the ingredients together until well combined.
Let it Rest
Allow the chimichurri to sit for at least 30 minutes to let the flavors meld together before serving.