Restaurants›Olive & Ivy›Smoked Salmon Platter Recipe

Smoked Salmon Platter Recipe

Inspired by Olive & Ivy
Time30m
Serves2

toasted bagel, whipped cream cheese, jammy egg, vine ripe tomato, pickled red onion, caper, arugula

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bagel and Toppings

Method

Preparation

1

Prepare the Jammy Eggs

Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes. Remove and place in ice water for 5 minutes, then peel.

2

Toast the Bagels

Halve the bagels and toast them until golden brown.

3

Assemble the Platter

Spread whipped cream cheese on each toasted bagel half. Top with sliced jammy eggs, slices of vine ripe tomato, pickled red onion, capers, and a handful of arugula.