Recipe For Grandeur Recipe
Savage & cooke rye, tart rhubarb liqueur, toasted coconut, fresh mint leaf and lemon
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Ingredients
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Liquors
Garnishes
Method
Preparation
Mix the Ingredients
In a cocktail shaker filled with ice, combine the Savage & Cooke Rye and Tart Rhubarb Liqueur. Shake well until the mixture is chilled.
Prepare the Glass
Strain the mixture into a chilled cocktail glass.
Add Garnishes
Garnish with toasted coconut flakes, fresh mint leaves, and a twist of lemon peel for an aromatic finish.