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Restaurants›Olive & Ivy›Lamb Meatballs Recipe

Lamb Meatballs Recipe

Inspired by Olive & Ivy

Time40m

Serves4

Tzatziki, feta, pickled red onion, chili oil, warm pita

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Ingredients

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Meatballs

1 pounds Ground lamb

1 cup Breadcrumbs

1 tbs Fresh parsley, chopped

2 cloves Garlic, minced

1 tsp Ground cumin

1 tsp Ground coriander

1 tsp Celtic sea salt

1 tsp black pepper

1 large Egg

Tzatziki Sauce

1 cup Greek yogurt

1 medium Cucumber, grated

1 clove Garlic, minced

1 tbs Fresh dill, chopped

1 tbs ReaLemon lemon juice

to taste Celtic sea salt

to taste black pepper

Garnishes

1 cup Feta cheese, crumbled

1 cup Pickled red onion

to taste Chili oil

4 pieces Warm pita bread

Method

Prepare the Meatballs

1

Mix Ingredients

In a large bowl, combine ground lamb, breadcrumbs, parsley, minced garlic, cumin, coriander, salt, pepper, and egg. Mix until well combined.

2

Form Meatballs

Shape mixture into small meatballs, about 1 inch in diameter.

3

Cook Meatballs

In a skillet over medium heat, add a little olive oil and cook the meatballs until browned and cooked through, about 10-12 minutes, turning occasionally.

Prepare the Tzatziki Sauce

4

Combine Ingredients

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Mix well and adjust seasoning to taste.

Assemble the Dish

5

Serve

On a serving platter, arrange the meatballs, drizzle with chili oil, and serve with tzatziki sauce, crumbled feta, pickled red onion, and warm pita.