Ivy's Summer Sangria Recipe
Pineapple rum, passion fruit, lemon, e&j brandy, red wine
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Ingredients
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Sangria Ingredients
Method
Preparation Steps
Mix the Base
In a large pitcher, combine the pineapple rum, passion fruit juice, fresh lemon juice, and E&J brandy. Stir well to mix the ingredients.
Add the Wine
Pour in the red wine and gently stir to combine all the liquids.
Add Fresh Ingredients
Add the fresh pineapple pieces and lemon slices into the mixture. This adds flavor and a refreshing touch.
Chill and Serve
Refrigerate the sangria for at least 1 hour to let the flavors meld. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice. Top with soda water for a fizzy touch.