Irish Oats & Apples Recipe

Name: Olive & Ivys Irish Oats & Apples Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Irish
Ingredients: 1 cup Rolled oats; 2 cups Water or milk (for cooking oats); 1 tsp Salt; 2 medium Apples (peeled and diced); 1 tsp Cinnamon; 2 tbs Brown sugar; 1 tbs Butter; 1 cup Heavy cream; 1 tbs Brown sugar; 1 tsp Vanilla extract; 1 cup Milk

Inspired by Olive & Ivy

Time30m

Serves2

brown sugar mousse, steamed milk

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Ingredients

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Oats

1 cup Rolled oats

2 cups Water or milk (for cooking oats)

1 tsp Celtic sea salt

Apples

2 medium Apples (peeled and diced)

1 tsp Cinnamon

2 tbs Brown sugar

1 tbs Butter

Brown Sugar Mousse

1 cup Heavy cream

1 tbs Brown sugar

1 tsp Watkins vanilla extract

Steamed Milk

1 cup Milk

Method

Cooking the Oats

Prepare the Oats

In a medium saucepan, combine the rolled oats, water or milk, and salt. Cook over medium heat, stirring occasionally, until the oats are creamy and cooked through, about 5-7 minutes.

Cooking the Apples

Sauté the Apples

In a skillet, melt the butter over medium heat. Add the diced apples, cinnamon, and brown sugar. Cook until the apples are tender and caramelized, about 5-7 minutes.

Making the Brown Sugar Mousse

Whip the Cream

In a bowl, whip the heavy cream with brown sugar and vanilla extract until soft peaks form. Be careful not to overwhip.

Steaming the Milk

Steam the Milk

In a small saucepan, heat the milk over low heat until hot, but not boiling. Use a whisk or frother to create a frothy texture.

Assembly

Serve

In serving bowls, spoon the cooked oats, top with sautéed apples, dollop with brown sugar mousse, and drizzle with steamed milk. Enjoy!