Hotel Fleetwood Recipe
1800 silver tequila, pomegranate yuzu, pressed lime, grand marnier float
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a cocktail shaker, combine silver tequila, pomegranate juice, yuzu juice, and fresh lime juice.
Shake the Mixture
Add ice to the shaker and shake vigorously for about 15 seconds until well-chilled.
Strain into Glass
Strain the mixture into a chilled cocktail glass.
Add Grand Marnier Float
Slowly pour the Grand Marnier over the back of a spoon to create a float on top of the drink.
Garnish and Serve
Garnish with a lime wheel and pomegranate seeds. Serve immediately.