Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Dressing
Method
Preparation
Make the Dressing
In a bowl, whisk together the minced garlic, chopped anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice. Gradually add the olive oil while whisking until the dressing is emulsified. Season with salt and black pepper to taste.
Prepare the Salad
Wash and chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl. Flake the cooked salmon and add it to the lettuce.
Assemble the Salad
Drizzle the dressing over the salad and toss gently to combine. Add the croutons and shaved Parmesan cheese on top before serving.