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Ingredients
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Bruschetta Topping
Method
Preparation Steps
Toast the Bread
Preheat the oven to 375°F (190°C). Place the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, until golden and crispy.
Assemble the Bruschetta
Spread a tablespoon of fig preserve on each toasted baguette slice. Top with a slice of prosciutto and a slice of Port Salut cheese.
Season and Garnish
Sprinkle with a pinch of salt and black pepper. Garnish with fresh basil leaves.
Serve
Arrange the bruschetta on a serving platter and enjoy immediately.