Kids Recipe
Make Kids Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main - Cheesy Chicken & Veggie Pasta
Optional Toppings / Sides
Method
Main - Cheesy Chicken & Veggie Pasta
Cook pasta
Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente according to package instructions (usually 8–10 minutes). Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
Prepare vegetables
If using frozen mixed vegetables, place them in a microwave-safe bowl with a tablespoon of water and microwave 1–2 minutes until thawed and slightly tender, or blanch in boiling water 1–2 minutes. Drain well and set aside.
Make cheese sauce (roux method)
In the same pot or a medium saucepan, melt the butter over medium heat. Once bubbling, add the flour and whisk continuously for 1 minute to cook the raw flour taste. Slowly pour in the milk while whisking to avoid lumps. Continue whisking until the mixture thickens slightly, 3–5 minutes.
Finish sauce
Reduce heat to low. Stir in the cream cheese until fully melted and smooth. Gradually add the shredded cheddar (and mozzarella, if using), stirring between additions until the sauce is glossy and smooth. If the sauce is too thick, whisk in up to the reserved 1/2 cup pasta water, 1–2 tablespoons at a time, until you reach a creamy consistency.
Season and combine
Season the sauce with salt, black pepper, and dried Italian seasoning. Add the cooked chicken and drained vegetables to the sauce and stir to combine and warm through (2–3 minutes). Add the drained pasta to the pot and gently fold everything together so the pasta is evenly coated. Taste and adjust salt or pepper as needed.
Serve
Spoon the cheesy chicken and veggie pasta into bowls. Sprinkle a little grated Parmesan and chopped parsley on top if desired. Serve warm with soft dinner rolls or garlic bread.
Optional Toppings / Sides
In a small skillet, heat the olive oil over medium heat. Add the breadcrumbs and toast, stirring frequently, until golden and crisp, about 2–3 minutes. Remove from heat and stir in 1 tablespoon grated Parmesan. Sprinkle over individual servings for a crunchy texture.
Warm the rolls
If using store-bought dinner rolls or garlic bread, warm according to package instructions (typically 5–8 minutes at 350°F / 175°C) and serve alongside the pasta.