Butter Peas Recipe

Prepare ingredients

Measure out peas, butter, oil, stock, and remaining ingredients. Finely dice the onion, mince the garlic, and chop the parsley. This keeps the cooking process quick and even.

Sweat the onion

Place a medium skillet over medium heat. Add the olive oil and 1 tablespoon of the butter. When the butter melts and begins to foam (about 30 seconds), add the diced onion and a pinch of salt. Cook, stirring occasionally, until the onion is soft and translucent, about 4–5 minutes. Do not brown.

Add garlic and peas

Add the minced garlic and cook 30 seconds until fragrant. Add the frozen peas straight from the bag to the skillet. Stir to combine with the onion and garlic.

Moisten and simmer briefly

Pour in the 2 tablespoons of stock and stir. Cover the pan and let the peas steam over medium-low heat for 3–4 minutes until heated through and tender. Stir once halfway through cooking.

Finish with butter and seasonings

Remove the lid and add the remaining 1 tablespoon of butter, lemon juice, sugar (if using), salt, and pepper. Stir vigorously for 30–60 seconds until the butter melts and gives the peas a glossy coating. Taste and adjust seasoning, adding more salt, pepper, or lemon juice as needed.

Add herbs and serve

Stir in the chopped parsley just before serving to keep it bright and fresh. Transfer to a serving bowl and serve hot as a side dish.