Flaco

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Mostly Mencia, with Bastardo, Garnacha, Caiño & Brancellao/Bierzo: 40% whole cluster fermentation in open-top tronconique. 45-day maceration followed by one...

Select ripe Mencia, Bastardo, Garnacha, Caiño, and Brancellao grapes. Ensure that they are free from rot and disease.

Harvesting and Preparing Grapes

Gently crush the grapes to release their juices while keeping the skins intact. Aim for a mix of whole grapes and crushed ones.

Crushing Grapes

Transfer 40% of the crushed mixture into an open-top tronconique fermentation vessel. This will allow for natural yeast to facilitate fermentation.

Whole Cluster Fermentation

Add 50g of yeast and 2g of sulfites to the crushed grape mixture to control fermentation and prevent spoilage.

Adding Yeast and Sulfites

Allow for fermentation to occur at a controlled temperature, monitoring the process closely over the next 45 days.

Fermentation Process

During the 45-day maceration, ensure that the cap of grape skins is submerged to extract color and tannins from the skins.

Macération

After 45 days, press the mixture to separate the liquid wine from the solid grape material.

Pressing

Transfer the pressed wine into barrels for aging. Monitor the wine for flavor development over several months.

Aging

Once the aging process is complete, filter and bottle the wine, ensuring that the bottles are sealed properly.

Bottling

Mencia Grapes

Bastardo Grapes

Garnacha Grapes

Caiño Grapes

Brancellao Grapes

Yeast

Sulfites

Water

Raul Pérez Ribera Sacra “el Pecado”

OLÉ!

Whole Herb – Roasted Turkey

Olé Tapas & Restaurant

Roasted Vegetable Medley

Package A

Add Non Alcoholic drinks package

Make Raul Pérez Ribera Sacra “el Pecado” Recipe in just 1h 30m. Mostly Mencia, with Bastardo, Garnacha, Caiño & Brancellao/Bierzo: 40% whole cluster fermentation in open-top tronconique. 45-day maceration followed by one...

Raul Pérez Ribera Sacra “el Pecado” Recipe

Descriptors

Tasting Notes

Food Pairings

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