Drinks › Wine › Wine

By Ole Tapas Lounge and Restaurant, Cellar Selection

Raul Pérez Ribeira Sacra “la Penitencia” Recipe

Mostly Mencia, with Bastardo, Garnacha & Caiño/Bierzo: Harvested in mid-September from vineyard planted in 1940. Granite with broken red slate....

Vintage

2026

Region

Cellar Selection

Grape

Raul Pérez Ribeir...

ABV

Not listed

Wine

Find Nearby Stores

Descriptors

Colour

Deep ruby, lifted edge

Tannins

Balanced, finely woven

Acidity

Fresh, steady, composed

Body

Structured

Finish

Clean, polished, softly lingering

Serve At

16-18C, large bowl

Tasting Notes

Nose

Mostly Mencia, with Bastardo, Garnacha & Caiño/Bierzo: Harvested in mid-September from vineyard planted in 1940.

Palate

Granite with broken red slate....

Finish

Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.

Food Pairings

What to eat with this wine

Never miss a pour.

New wines weekly, sourced from the world's finest tables.

You might also like

View All →