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By Ole Tapas Lounge and Restaurant, Cellar Selection
Raul Pérez Ribeira Sacra “la Penitencia” Recipe
Mostly Mencia, with Bastardo, Garnacha & Caiño/Bierzo: Harvested in mid-September from vineyard planted in 1940. Granite with broken red slate....
Vintage
2026
Region
Cellar Selection
Grape
Raul Pérez Ribeir...
ABV
Not listed
Wine
Descriptors
Colour
Deep ruby, lifted edge
Tannins
Balanced, finely woven
Acidity
Fresh, steady, composed
Body
Structured
Finish
Clean, polished, softly lingering
Serve At
16-18C, large bowl
Tasting Notes
Nose
Mostly Mencia, with Bastardo, Garnacha & Caiño/Bierzo: Harvested in mid-September from vineyard planted in 1940.
Palate
Granite with broken red slate....
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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