Oysters Recipe
A variety of east coast cold water oysters, served raw on the half shell.
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Ingredients
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Oysters
Method
Preparation
Cleaning the Oysters
Rinse the oysters under cold running water to remove any sand or debris. Use a brush if necessary.
Opening the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to open the shell. Slide the knife along the top shell to detach the muscle and remove the top shell. Leave the oyster on the bottom shell.
Serving
Fill a serving platter with crushed ice. Arrange the opened oysters on the ice. Cut the lemon into wedges and place around the oysters. Serve with mignonette sauce on the side.