gin, elderflower, rhubarb-rose shrub, lemon, sparkling

RHUBARB ROSE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Prosecco, Cupcake 9/31, Riesling, Chateau Ste. Michelle 10/35, Moscato, Piquitos 10/35, Chardonnay, Tunnel of Elms 8/27, Pinot Grigio, Tunnel of Elms 8/27

Select one or multiple bottles from the list below to create your sparkling wine and white wine selection. Each wine can be served on its own or paired together for a delightful tasting experience.

Choose Your Wines

Place your selected bottles of Prosecco, Riesling, Moscato, Chardonnay, and Pinot Grigio in the refrigerator at least 2-4 hours before serving to ensure they are properly chilled.

Chill the Wines

Gather your wine glasses and ensure they are clean and dry. For sparkling wines, use flutes; for whites, use standard white wine glasses.

Prepare Wine Glasses

Pour the chilled wines into their respective glasses. For sparkling wines like Prosecco, pour gently to preserve the bubbles. For whites, fill the glass about one-third full.

Serve the Wines

Savor each wine individually or create a tasting flight by sampling each one in succession. Consider pairing with light appetizers or cheese for a complete experience.

Enjoy

Prosecco

Cupcake Riesling

Chateau Ste. Michelle Riesling

Piquitos Moscato

Tunnel of Elms Chardonnay

Tunnel of Elms Pinot Grigio

Sparkling / Rose / Whites (Wines)

Strawberry Cheesecake Bliss

Peach Cobbler

Banana Pudding

Collard Green Dip

OLG Wings

Fried Deviled Eggs

Make Sparkling / Rose / Whites (Wines) Recipe in just 10m. Prosecco, Cupcake 9/31, Riesling, Chateau Ste. Michelle 10/35, Moscato, Piquitos 10/35, Chardonnay, Tunnel of Elms 8/27, Pinot Grigio, Tunnel of Elms 8/27

Sparkling / Rose / Whites (wines) Recipe

Descriptors

Tasting Notes

Food Pairings

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