MAC ‘N CHEESE recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Old Chicago Pizza + Taproom›Mac ‘n Cheese Recipe

Mac ‘n Cheese Recipe

Inspired by Old Chicago Pizza + Taproom
Time30m
Serves4

Good old-fashioned classic served just the way you expect with your choice of one side and a drink.

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Ingredients

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Mac and Cheese Ingredients

Method

Cooking Directions

1

Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens.

3

Add Cheese

Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika to taste.

4

Combine and Serve

Add the cooked macaroni to the cheese sauce and stir until well combined. Serve hot with your choice of side and drink.