Pot Roast Egg Roll Recipe

Time45m

Serves6

Pot Roast, Gouda, and Green Onion Egg Roll. Served with Gravy.

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Ingredients

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1
Prepare the Filling
In a mixing bowl, combine the pot roast, shredded gouda cheese, chopped green onions, soy sauce, and minced garlic. Mix well until all ingredients are evenly combined.
2
Wrap the Egg Rolls
Take an egg roll wrapper and place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold the sides in and roll tightly. Seal the edge with a bit of water.
3
Fry the Egg Rolls
In a deep pan or fryer, heat vegetable oil over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
4
Serve with Gravy
Serve the pot roast egg rolls hot with your choice of gravy for dipping.