Pickle Egg Roll Recipe
Pickle Spear and Havarti Cheese wrapped in an egg roll and fried. Served with Red Pepper Cream Cheese.
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Ingredients
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Egg Roll Filling
Red Pepper Cream Cheese Dip
Method
Prepare the Filling
- 1
Chop the Cheese
Cut the Havarti cheese into thin strips.
- 2
Assemble the Egg Rolls
Place a pickle spear and a strip of Havarti cheese on each egg roll wrapper. Roll tightly and seal the edges with a little water.
Fry the Egg Rolls
- 3
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat.
- 4
Fry the Egg Rolls
Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes each side. Remove and drain on paper towels.
Make the Red Pepper Cream Cheese Dip
- 5
Blend the Dip
In a mixing bowl, combine cream cheese, roasted red peppers, garlic powder, and salt. Mix until smooth and well combined.