Jalapeno Pinwheel Poppers Recipe
Jalapenos, Chipotle Cream Cheese, Green Onion, and Diced Ham wrapped in tortilla shell and fried. Served with Ranch.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a bowl, mix the cream cheese, chipotle powder, diced ham, and chopped green onions until well combined.
- 2
Prepare the Jalapenos
Slice the jalapenos in half lengthwise and remove the seeds for less heat. If you prefer more heat, leave some seeds.
- 3
Fill the Jalapenos
Using a spoon, fill each jalapeno half with the cream cheese mixture.
- 4
Wrap in Tortilla
Place the filled jalapenos on a tortilla shell and roll it up tightly. Repeat with the remaining jalapenos and tortillas.
- 5
Fry the Pinwheels
In a deep pan, heat the oil over medium heat. Once hot, carefully place the rolled pinwheels in the oil, frying until golden brown on all sides. Remove and drain on paper towels.
- 6
Serve
Slice the pinwheels into bite-sized pieces and serve with ranch dressing on the side.