Restaurants›Okanagan Street Food›Yukon Recipe

Yukon Recipe

Inspired by Okanagan Street Food
Time30m
Serves1

two eggs done your way, duck-fat-fried potatoes, thick cut toast, local smoked back bacon

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Ingredients

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Eggs

Duck-Fat Fried Potatoes

Toast

Smoked Back Bacon

Method

Cooking the Potatoes

1

Prepare the Potatoes

Wash and dice the Yukon Gold potatoes into small cubes.

2

Fry the Potatoes

In a large skillet, heat the duck fat over medium heat. Add the diced potatoes and season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Cooking the Bacon

3

Cook the Bacon

In a separate skillet, cook the local smoked back bacon over medium heat until crispy, about 3-4 minutes per side.

Cooking the Eggs

4

Prepare the Eggs

In the same skillet as the bacon, crack the eggs and cook them to your liking: sunny side up, over easy, or scrambled.

Preparing the Toast

5

Toast the Bread

While the eggs are cooking, toast the thick cut bread. Spread butter on the toasted bread to taste.

Serving

6

Plate the Dish

On a plate, serve the duck-fat-fried potatoes, eggs done your way, crispy smoked back bacon, and thick cut toast.