Restaurants›Okanagan Street Food›Local Market Breakfast Wrap Recipe

Local Market Breakfast Wrap Recipe

Inspired by Okanagan Street Food
Time30m
Serves2

local cured and applewood smoked bacon, scrambled egg, duck-fat-fried potato, aged cheddar and fresh salsa grilled in a flour tortilla

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Ingredients

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Main Ingredients

Fresh Salsa

Method

Preparation

1

Cook the Bacon

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.

2

Fry the Potatoes

In the same skillet, add duck fat and heat over medium-high. Add diced potatoes and fry until golden brown and crispy, about 10-12 minutes. Season with salt and pepper.

3

Scramble the Eggs

In a bowl, whisk the eggs. Pour into the skillet and scramble until just set. Remove from heat.

4

Make the Salsa

In a bowl, combine diced tomato, red onion, cilantro, lime juice, salt, and pepper. Mix well.

5

Assemble the Wrap

Lay a tortilla flat, layer with scrambled eggs, fried potatoes, bacon, aged cheddar cheese, and a generous spoonful of fresh salsa. Roll up tightly.

6

Grill the Wrap

In the skillet or a grill pan, place the wrap seam-side down and grill for 2-3 minutes on each side until golden and the cheese is melted.