Candied Salmon Risotto Fritters Recipe
house smoked salmon, risotto rice, cream, parmesan and herbs. served with a chile and lemon grass dipping sauce
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Ingredients
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Fritters
Dipping Sauce
Method
Fritters Preparation
Prepare the Risotto
Cook the risotto rice according to package instructions until al dente. Allow to cool slightly.
Mix Ingredients
In a large bowl, combine cooled risotto, smoked salmon, cream, parmesan, herbs, beaten egg, flour, salt, and pepper. Mix until well combined.
Form Fritters
Using your hands, form the mixture into small patties or fritters.
Fry Fritters
In a frying pan, heat olive oil over medium heat. Fry the fritters for about 3-4 minutes on each side, or until golden brown. Drain on paper towels.
Dipping Sauce Preparation
Make the Sauce
In a small bowl, combine chili paste, lemongrass, lime juice, honey, and water. Mix well until smooth.