La Diablita Recipe
Oh so daring! Mango flavored cocktail made con the finest tequila from the Mexican Highlands, freshly squeezed lime juice, a pinch of chamoy, rimmed with Tajín
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Rim Ingredients
Method
Preparation
Prepare the Glass
Take a lime wedge and rub it around the rim of your cocktail glass.
Rim with Tajín
Dip the rim of the glass into a plate of Tajín seasoning to coat it evenly.
Mixing the Cocktail
Combine Ingredients
In a shaker, add 2 oz of tequila, 1 oz of mango puree, 1 oz of fresh lime juice, and 1 tsp of chamoy sauce.
Add Ice
Fill the shaker with 1 cup of ice cubes.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.
Serving
Strain and Serve
Strain the mixture into the prepared glass, ensuring the rim remains coated with Tajín.
Garnish
Optionally, garnish with a fresh mango slice or lime wheel on the rim.